O maior guia Para Toronto Dinner Deals

O maior guia Para Toronto Dinner Deals

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Didn’t get enough gifts on your birthday? Here’s a list of some places in Toronto that offer freebies or discounts on your special day. - Dreamstime photo

Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.

There’s pelo option to choose what’s in the bags, so it’s probably not for you if you have strict dietary restrictions.

Uber Eats doesn’t get a lot of love from the people, and to be honest, I’m also not the biggest fan of their company.

For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.

Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.

Toronto is a city known for its diverse food culture and dining scene. However, frequenting some of its restaurants might leave your wallet feeling a bit lighter. Fear not food lovers, there are several ways you can save money while still indulging in Toronto’s culinary delights.

Can pies solve all of life’s problems? No, but the ones at Gertie’s get close. Operated by chef Ryan Campbell and his wife, Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with some extra-fancy peanut butter mixed in for nutty oomph), followed by a filling of your choice — lush caramel, deeply dark chocolate, or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.

So why not save up, plan carefully, and treat yourself to some of Toronto’s finest eateries? After all, great food is not just about sustenance, it’s about creating memorable experiences.

Yorkville Kebaberie has chicken, beef or veggie kebab sandwiches and chicken or beef click here shawarma sandwiches for under $10.

Chicken is a love language, and we’re head over heels for Gushi. It’s the best place in the city for Japanese fried chicken: golden-brown chunks of joy often marinated in soy, ginger and sake, and coated in potato starch.

It’s not always easy for vegans and vegetarians to dine out, but Udupi Palace’s menu is completely meat-free and offers flavour lovers bargains aplenty. The menu runs the gamut of curry, thali and uttapam (Indian pancakes), but the appetizers and savoury South Indian crepes are where you’ll get the best bang for your buck.

If you'd rather go on a self-guided tour of the best brunch spots in the city, check out our list here.

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